Ashed Walnut Cheese     115g round


Lauds Ashed Walnut Cheese is cultured with water kefir.  It a a semi-soft cheese which is  truly one of a kind!  Coated in activated charcoal, it is sharp and complex to start, finishing with an earthy walnut-driven flavour some say is reminiscent of cheese mold. It is aged for two months during which the cheese develops its complex flavours and creamy texture.


This cheese is best shared on a platter with your favourite crackers, dips, pickles and ferments.

Lauds Ashed Walnut Cheese will soften out of the fridge, and is best eaten cold.

Ingredients: Cashews, Tasmanian Walnuts, Coconut Oil, Water Kefir (Water, Natural Cultures), Miso Paste, Nutritional Yeast, Spices, Tasmanian Sea Salt, Preservative (sorbic acid).

No Artificial Colours or Flavours.

...just a little bit different.

(C) 2018. Lauds Plant-Based Foods


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