Lauds Original Oat Melt is a versatile cheese which melts, bubbles and browns just like regular cheddar. It is mild to taste, has no artificial flavour profile and can be used a substitute cheese for any dish which calls for melty indulgence.
Think cheesy lasagne, gooey toasted sandwiches, delicious pizzas, savoury pastries, gozleme-style toasted wraps. You could grate it and serve it atop bolognese and other pasta dishes. Even stir it through creamy polenta or risotto to give a mild cheese taste and creamy mouthfeel.
Lauds Original Oat Melt has a slightly higher melting point than cheddar, so leave it a little longer than you are used to for best results.
Ingredients: Oat Milk Yoghurt (Water, Organic Oats, Cashews, Natural Cultures), Water, Sunflower Oil, Tapioca Flour, Carrageenan, Tasmanian Sea Salt, Nutritional Yeast, Spices, Natural Colour, Preservative (sorbic acid).
No Artificial Colours or Flavours.
CONTAINS TREE NUTS AND OATS.